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Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 265 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday July 16th 2020

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

17.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Canadian - Pale 2-Row400 lb Pale 2-Row	36	1.75	78%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	9.7%
35 lb	American - Caramel / Crystal 20L35 lb Caramel / Crystal 20L	35	20	6.8%
12 lb	Flaked Corn12 lb Flaked Corn	40	0.5	2.3%
16 lb	Briess - Caramel Vienne 20L Malt16 lb Caramel Vienne 20L Malt	35.9	20	3.1%
513 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Cascade14 oz Cascade Hops	Pellet	7	Boil	60 min	6.42	25.5%
8 oz	Sterling8 oz Sterling Hops	Pellet	8.7	Boil	60 min	4.56	14.5%
14 oz	Cascade14 oz Cascade Hops	Pellet	7	Boil	20 min	3.89	25.5%
8 oz	Sterling8 oz Sterling Hops	Pellet	8.7	Boil	20 min	2.76	14.5%
11 oz	Cascade11 oz Cascade Hops	Pellet	7	Boil	0 min		20%
55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 oz	Cascade (Pellet)	10.31	71%
16 oz	Sterling (Pellet)	7.32	29%
55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
175 gal		Strike	169 °F	153 °F	30 min
165 gal		Sparge	168 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
165 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

- house

Amount:	18 Pounds	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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