Fermentation History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
47 Hops - Saaz20 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.14 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
42 °C |
-- |
|
|
|
Temperature |
48 °C |
48 °C |
20 min |
|
|
|
Temperature |
72 °C |
72 °C |
40 min |
|
|
|
Temperature |
78 °C |
78 °C |
5 min |
|
7 L |
|
Sparge |
78 °C |
78 °C |
5 min |
Target Water Profile
Balanced Profile
"Bereczki wit" Witbier beer recipe by kl11. BIAB, ABV 5.31%, IBU 14.14, SRM 3.76, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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