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dorada lupulada

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 84.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago de Irmandiña
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday July 16th 2020

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

32.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	2	66%
2.40 kg	BA Malt - Wheat Malt2.4 kg Wheat Malt	38	2	22.6%
1.20 kg	BA Malt - Munich1.2 kg Munich	38	7	11.3%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	6	First Wort	90 min	6.78	4.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	6.99	5.6%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 98 °C	15 min	4.51	11.3%
40 g	victoria40 g victoria Hops	Pellet	11.5	Whirlpool at 98 °C	15 min	4.72	11.3%
40 g	Citra40 g Citra Hops	Pellet	11	Hopback at 85 °C	40 min	4.4	11.3%
40 g	victoria40 g victoria Hops	Pellet	11.5	Hopback at 85 °C	40 min	4.6	11.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		11.3%
40 g	victoria40 g victoria Hops	Pellet	11.5	Dry Hop	5 days		11.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		11.3%
40 g	victoria40 g victoria Hops	Pellet	11	Dry Hop	3 days		11.3%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Cascade (Pellet) 15 g Cascade (Pellet) Hops	6.78	4.2%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	15.9	50.8%
120 g	victoria (Pellet) 120 g victoria (Pellet) Hops	9.32	33.9%
40 g	victoria (Pellet) 40 g victoria (Pellet) Hops		11.3%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	15 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

villa sta rita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-07-30 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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