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Old Tom's Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Thursday July 16th 2020

17D1. English Barleywine

by WAWooldridge

OG: 1.103 FG: 1.024 ABV: 10.3% IBU: 60

Original Gravity:

1.102

Final Gravity:

1.027

ABV (standard):

9.9%

IBU (tinseth):

51.7

SRM (morey):

15.4

Mash pH

n/a

Cost $

69.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 lb	Northern Brewer - Maris Otter5.8 lb Maris Otter	$ 1.82 / lb $ 10.56	38	4	36.2%
6.80 lb	Briess - Full Pint Brewers Malt6.8 lb Full Pint Brewers Malt	$ 1.59 / lb $ 10.81	37.3	1.7	42.5%
1.30 lb	Bairds - English Carastan Malt1.3 lb English Carastan Malt	$ 1.93 / lb $ 2.51	36	35	8.1%
1.30 lb	Bairds - English Light Carastan Malt1.3 lb English Light Carastan Malt	$ 3.54 / lb $ 4.60	36	15	8.1%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	$ 1.78 / lb $ 0.45	35	80	1.6%
4 oz	Briess - Caramel Malt - 90L4 oz Caramel Malt - 90L	$ 2.19 / lb $ 0.55	34.5	90	1.6%
5 oz	Gambrinus - CA - Gambrinus - Honey Malt5 oz CA - Gambrinus - Honey Malt	$ 1.95 / lb $ 0.61	37	25	2%
16.01 lbs / $ 30.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.99 / oz $ 1.99	Pellet	4.75	Boil	60 min	13.94	17.5%
49 g	Hallertau Blanc49 g Hallertau Blanc Hops	$ 2.29 / oz $ 3.96	Pellet	7.5	Boil	10 min	13.8	30.2%
3 oz	Loral3 oz Loral Hops	$ 2.49 / oz $ 7.47	Pellet	7.5	Boil	10 min	23.95	52.4%
5.73 oz / $ 13.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 1.99 / oz $ 1.99	13.94	17.5%
49 g	Hallertau Blanc (Pellet) 49 g Hallertau Blanc (Pellet) Hops	$ 2.29 / oz $ 3.96	13.8	30.2%
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	$ 2.49 / oz $ 7.47	23.95	52.4%
5.73 oz / $ 13.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	160 °F	156 °F	1 min
5.5 gal	Vorlauf	156 °F	156 °F	--
	Top Off	156 °F	156 °F	--
1 gal	Sparge	170 °F	158 °F	5 min
Starting Mash Thickness: 4.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 gal	Distilled Bottled Water	$ 0.97 / gal $ 6.31	Other	Mash	0 min.
$ 6.31

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	80 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

The Yeast Bay - Lida Kveik

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	80 - 90 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 19.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
The water chemistry is H2O. That's it.
Mash Chemistry and Brewing Water Calculator

Notes

"But if you have, as it were taken 'a vow of poverty', renounced control, and take your delight in things for themselves without reference to yourself, watching, observing, and to some extent knowing, then the question of the rights and wrongs of power and control might become utterly meaningless to you, and the means of power quite valueless." J.R.R. Tolkien Letter 25 April 1954, Letter 144

Old Tom's Barleywine presents delightful toffee and honey notes mixed with dark caramel and dates. A vibrant bouquet of hull melon and cantaloupe, apricot, stone fruit, and white wine grape esters linger on the pallet as hops aromas of flowers, passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, citrus, melange pepper, and dark fruits balance the profile of this beastly beer. Old Tom's is confusing and yet it makes sense just like .

Recipe Photos

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Last Updated: 2020-07-24 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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