Red Headed Step Child Take 2 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Red Headed Step Child Take 2

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 16th 2020
1.053
1.012
5.4%
43.1
4.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Dry Malt Extract - Pilsen4.8 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 48%
1.20 lb Dry Malt Extract - Pilsen1.2 lb Dry Malt Extract - Pilsen 42 2 12%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.6 Boil 60 min 19.39 3.8%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.6 Boil 5 min 3.12 3.8%
0.75 oz Lemondrop (6 AA)0.75 oz Lemondrop (6 AA) Hops Pellet 5.1 Boil 5 min 3.79 11.5%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.4 Boil 5 min 6.34 15.4%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool 5 min 2.25 3.8%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.1 Whirlpool 5 min 3.64 15.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.4 Whirlpool 5 min 4.57 15.4%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.1 Dry Hop 5 days 15.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.4 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Target 158 initially to have a final temp of ~150-152 Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fresh Ginger Root, sliced Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
"Red Headed Step Child Take 2" American Pale Ale beer recipe by Pete-Hoff. Partial Mash, ABV 5.36%, IBU 43.09, SRM 4.74, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L, Carapils Malt) Hops: (El Dorado (15.7 AA), Citra (11 AA), Lemondrop (6 AA), Motueka (7 AA)) Other: (Fresh Ginger Root, sliced)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 00:06 UTC
NEW Water Requirements:
Red Headed Step Child Take 2
Equipment Profile Used

System Default

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Water Requirements:
Red Headed Step Child Take 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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