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American wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jonamal
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday July 16th 2020

Mango Cart (Clone)

by Marz

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 14

Sourvisiae Raspberry Ale

by dwolfgra

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 13

John's Lemon Shandy

by devsop

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 14

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

11.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	7.6	Boil	15 min	11.78	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		11.78	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Strike	158 °F	148 °F	60 min
5 gal	Fly Sparge	190 °F	160 °F	60 min
Starting Grain Temp: 86 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Sparge	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
1 oz	Fermax	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.99 psi Temp: 54 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
RO source water
Mash Chemistry and Brewing Water Calculator

Notes

Raspberry purée from bierfrucht (4.4lbs) to be added after primary fermentation after yeast is dumped

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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