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Brew!
Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.75 lb | German - Pilsner | 38 | 1.6 | 89.9% | |
| 10 oz | German - Munich Light | 37 | 6 | 7.2% | |
| 4 oz | German - Melanoidin | 37 | 25 | 2.9% | |
| 138 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.22 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.63 qt | Strike | 145 °F | 133 °F | 30 min | |
| 3.09 qt | Infusion | 212 °F | 150 °F | 30 min | |
| 4.03 qt | Infusion | 212 °F | 162 °F | 30 min | |
| 4.2 gal | Fly Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 75 °F |
|||||
| Method: co2 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 64 | 5 | 21 | 80 | 70 | 0 |
|
House RO water To mash add: 3g Gypsum, 2.3g CaCl, 1.5g Epsom Salt, 0.4g Chalk, 2.4 g Citric Acid ; pH target = 5.32 by BrunWater To sparge add: 0.4g Citric Acid |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
