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German Pilsner

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.4

SRM (morey):

3.6

Mash pH

5.5

Cost $

12.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	$ 2.25 / lb $ 11.25	37	1.9	97.6%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 2.50 / lb $ 0.31	27	3.4	2.4%
5.12 lbs / $ 11.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	$ 1.37 / oz $ 1.37	Pellet	3	First Wort	60 min	28.43	66.7%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops		Pellet	4	Boil	15 min	7.99	33.3%
1.50 oz / $ 1.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)	$ 1.37 / oz $ 1.37	28.43	66.7%
0.50 oz	Northern Brewer - Hallertau (Pellet)		7.99	33.3%
1.50 oz / $ 1.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	155 °F	146 °F	40 min
		Infusion	165 °F	156 °F	20 min

Priming

Method: dextrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2022-07-23 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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