Chris Newton Hoppy Saison 1 BBL Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Chris Newton Hoppy Saison 1 BBL

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday July 15th 2020
1.038
1.010
3.8%
22.8
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 71.4%
10 lb American - Wheat10 lb Wheat 38 1.8 28.6%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 5 min 22.81 100%
1 lbs / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Chris Newton Hoppy Saison 1 BBL" No Profile Selected beer recipe by Brewer #249327. All Grain, ABV 3.78%, IBU 22.81, SRM 2.58, Fermentables: (Pilsner, Wheat) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 18:33 UTC
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