Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
22.89 |
6.3% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
17.59 |
6.3% |
|
150 g |
Sorachi Ace150 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 190 °F
|
20 min |
32.79 |
62.5% |
|
60 g |
Sorachi Ace60 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
25% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Sorachi Ace (Pellet) 240 g Sorachi Ace (Pellet) Hops |
|
73.27 |
100.1% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Rustic Saison" Belgian Blond Ale beer recipe by quella627. All Grain, ABV 5%, IBU 73.28, SRM 3.65, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 12:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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