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Branching Out

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday July 15th 2020

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

43.1

SRM (morey):

4.4

Mash pH

5.6

Cost $

1.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Viking - Extra pale malt13 lb Extra pale malt		37.6	1.8	86.7%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	$ 1.99 / lb $ 1.99	33	1.8	6.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light		42	4	6.7%
15 lbs / $ 1.99

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Jarrylo0.5 oz Jarrylo Hops	Leaf/Whole	12.6	First Wort	60 min	19.2	3.4%
1 oz	Yakima Valley Hops - Jarrylo1 oz Jarrylo Hops	Leaf/Whole	12.6	Boil	5 min	6.96	6.9%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Leaf/Whole	15	Boil at 212 °F	5 min	8.28	6.9%
2 oz	Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops	Leaf/Whole	12	Whirlpool at 170 °F	20 min	8.69	13.8%
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops	Leaf/Whole	15	Whirlpool at 170 °F	20 min		13.8%
2 oz	Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops	Leaf/Whole	12	Dry Hop	2 days		13.8%
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops	Leaf/Whole	15	Dry Hop	2 days		13.8%
2 oz	Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops	Leaf/Whole	12	Dry Hop	7 days		13.8%
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops	Leaf/Whole	15	Dry Hop	7 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Jarrylo (Leaf/Whole)	26.16	10.3%
7 oz	Yakima Valley Hops - Pekko (Leaf/Whole)	8.28	48.3%
6 oz	Yakima Valley Hops - Jarrylo (Leaf/Whole)	8.69	41.4%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	164 °F	154 °F	60 min
1.5 gal	Sparge	164 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.4	8	39	105	138.3	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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