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Oatmeal Sweet Stout A&D

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A&D
Hop Utilization: 88%
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday July 15th 2020

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

20.7

EBC (ebcmorey):

67.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	BA Malt - Pilsen4.7 kg Pilsen	37	3.84	73.9%
200 g	BA Malt - Caramelo 60200 g Caramelo 60	35	158.62	3.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	15.7%
230 g	BA Malt - M Chocolate230 g M Chocolate - (late mash tun addition)	29	1065.93	3.6%
230 g	American - Black Malt230 g Black Malt - (late mash tun addition)	28	1332.78	3.6%
6,360 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops		Pellet	8.1	Boil	30 min	20.72	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		20.72	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	73 °C	67 °C	90 min
16 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lactosa		Water Agt	Boil	55 min.
7 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua Tupungato Envasada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maceración:

Iniciar con Pilsen, Caramel y Avena.
A los 60 min, agregar Chocolate.
Al iniciar el lavado, agregar la Black.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-08-23 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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