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Sinamura Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: brownsvgab
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday July 15th 2020

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

87.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

69.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	German - Pale Wheat1 kg Pale Wheat	$ 10.00 / kg $ 10.00	39	1.5	33.3%
1 kg	German - Vienna1 kg Vienna	$ 10.00 / kg $ 10.00	37	4	33.3%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	$ 10.00 / kg $ 10.00	38	3.75	33.3%
3 kg / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	$ 0.29 / g $ 4.06	Pellet	6.8	Boil at 75 °C	60 min	22.99	25%
14 g	CTZ14 g CTZ Hops	$ 0.29 / g $ 4.06	Pellet	17.2	Boil at 75 °C	30 min	44.7	25%
14 g	Columbus14 g Columbus Hops	$ 0.29 / g $ 4.06	Pellet	16.1	Boil at 75 °C	10 min	19.74	25%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	$ 0.29 / g $ 4.06	Pellet	6.8	Dry Hop at 25 °C	6 days		25%
56 g / $ 16.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	$ 0.29 / g $ 8.12	22.99	50%
14 g	CTZ (Pellet) 14 g CTZ (Pellet) Hops	$ 0.29 / g $ 4.06	44.7	25%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	$ 0.29 / g $ 4.06	19.74	25%
56 g / $ 16.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Steeping	70 °C	65 °C	30 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Lactic acid		Water Agt	Mash	30 min.
5 g	Whirlfloc	$ 0.20 / g $ 1.00	Fining	Boil	5 min.
$ 1.00

Yeast

- Saccharomycodes ludwigii

Amount:	5 Grams	Cost:	$ 4.50 / g $ 22.50
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2020-07-15 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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