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Tank 7

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 260 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.080

Final Gravity:

1.007

ABV (standard):

9.6%

IBU (tinseth):

33.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	75.8%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.8%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	3.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Magnum0.123 oz Magnum Hops	Pellet	13.9	Boil	60 min	6.63	4.3%
0.14 oz	Simcoe0.144 oz Simcoe Hops	Pellet	12.4	Boil	60 min	6.93	5%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.3	Whirlpool	30 min	17.48	77.9%
0.37 oz	Amarillo0.37 oz Amarillo Hops	Pellet	8.3	Dry Hop	3 days	2.88	12.8%
2.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Magnum (Pellet)	6.63	4.3%
0.14 oz	Simcoe (Pellet)	6.93	5%
2.62 oz	Amarillo (Pellet)	20.36	90.7%
2.89 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	155 °F	146 °F	60 min
	Steeping	--	146 °F	50 min
	Steeping	--	155 °F	15 min
	Vorlauf	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	19.6	10.5	30.2	88.2	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB recirculate water with pump to help with efficiency
6.28 gallons mash for BIAB
1.059 pre-boil

3724 Recommended fermentation temperature is around 77 °F (25 °C) as it leads to a nice and balanced saison profile. The strain is notorious to cease fermenting around 1.035–1.040 before it wakes up and finishes the fermentation. What leads to this stuck momentary fermentation is still obscure to me but ramping up the temperature to 86 °F (30 °C) seems to help.

2 tablespoons yeast nutrient
ferment with FOIL
75f-85f can go has high as 95f
Start at 75f and raise 1 degree for 3 days then 2 degrees until reaching 85f
*fuck that lost Karusen after the 1st day and started bumping her up 2f each day until hitting 95f.
2 weeks after brew day gravity 1.007! only showed small tiny bubbles every once in a while! FYI
Chilling to 70f to dry hop

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-08-05 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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