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Bell's Light Hearted

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craft Beer and Brewing Magazine
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Wednesday July 15th 2020

Low-Cal IPA

OG: 1.037 FG: 1.009 ABV: 3.6% IBU: 27

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

29.2

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 lb	American - Pale 2-Row4.9 lb Pale 2-Row	37	1.8	75%
1.10 lb	American - Pale Ale1.1 lb Pale Ale	37	3.5	16.8%
5.50 oz	German - Dark Munich5.5 oz Dark Munich	36	10	5.3%
3 oz	American - Caramel / Crystal 40L3 oz American - Caramel / Crystal 40L	34	40	2.9%
6.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	45 min	14.18	6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	25 min	14.98	40.6%
0.80 oz	Galaxy0.8 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16.2%
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	10	Dry Hop	4 days		36.5%
4.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.13 oz	Centennial (Pellet)	29.16	83.8%
0.80 oz	Galaxy (Pellet)		16.2%
4.93 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	110	90
Mash Chemistry and Brewing Water Calculator

Notes

Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62.

The recipe did not state a water profile, so I went with a basic 2:1 sulfate to chloride as it's not a hazy built up from RO water. How you achieve the water profile is up to the brewer.

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2020-07-15 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bell's Light Hearted

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