Brew Log History
Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
14.18 |
6.7% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
25 min |
14.98 |
40.6% |
|
0.80 oz |
Galaxy0.8 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
16.2% |
|
1.80 oz |
Centennial1.8 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
36.5% |
|
4.93 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.13 oz |
Centennial (Pellet) 4.1299999905529 oz Centennial (Pellet) Hops |
|
29.16 |
83.8% |
|
0.80 oz |
Galaxy (Pellet) 0.79999999817006 oz Galaxy (Pellet) Hops |
|
|
16.2% |
|
4.93 oz
/ $ 0.00
|
Target Water Profile
Pale Ale
Notes
Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62.
The recipe did not state a water profile, so I went with a basic 2:1 sulfate to chloride as it's not a hazy built up from RO water. How you achieve the water profile is up to the brewer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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