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copperhead 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

72.5

SRM (morey):

9.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	56.9%
110 lb	Briess - Bonlander Munich110 lb Bonlander Munich	36	10	37.9%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	5.2%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	60 min	8.18	3%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Boil	15 min	31.72	24.2%
32 oz	Citra32 oz Citra Hops	Pellet	11	Boil	15 min	27.47	24.2%
32 oz	Citra32 oz Citra Hops	Pellet	11	Boil	1 min	2.39	24.2%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.76	24.2%
132 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	8.18	3%
64 oz	Simcoe (Pellet)	34.48	48.4%
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops	29.86	48.4%
132 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Gypsum	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 tbsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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