Citra IPA Beer Recipe | All Grain American IPA by Brewer #290112 | Brewer's Friend
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Citra IPA

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 81.8%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 60 min 29.81 22.2%
20 g Citra20 g Citra Hops Pellet 13 Boil 5 min 5.94 22.2%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 0 days 55.6%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 52 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra IPA" American IPA beer recipe by Brewer #290112. All Grain, ABV 5.98%, IBU 35.76, SRM 8.84, Fermentables: (Maris Otter pale, Crystal T50, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 14:28 UTC
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