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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday July 15th 2020

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

42.7

SRM (morey):

10.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	78.3%
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt	37	10	8.7%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	8.7%
0.25 kg	Crisp Malting - Crystal Extra Dark - 120L0.25 kg Crystal Extra Dark - 120L	35	120	4.3%
5.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Zythos25 g Zythos Hops	Pellet	11	Boil	60 min	31.47	38.5%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	20 min	6.24	30.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.02	30.8%
65 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Zythos (Pellet) 25 g Zythos (Pellet) Hops	31.47	38.5%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	6.24	30.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.02	30.8%
65 g / £ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-07-15 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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