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Awesome Recipe

Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)

Created: Wednesday July 15th 2020

Original Gravity:

1.018

Final Gravity:

1.004

ABV (standard):

1.7%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Toffee Malt1500 g Toffee Malt		38.8	5.33	100%
1,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	0 min		100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)			100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
20 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

- Saccharomycodes ludwigii

Amount:	3 Tbsp	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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