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Hazy Ipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday July 15th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	59.1%
1.14 kg	German - Wheat Malt1.14 kg Wheat Malt	37	2	19.3%
0.46 kg	United Kingdom - Oat Malt0.46 kg Oat Malt	28	2	7.8%
300.50 g	Flaked Oats300.5 g Flaked Oats	33	2.2	5.1%
199.85 g	United Kingdom - Golden Naked Oats199.85 g Golden Naked Oats	33	10	3.4%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	5.4%
5.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
35.44 g	Citra35.4369 g Citra Hops	Pellet	11	Whirlpool at 74 °C	50 min	13.9%
35.44 g	Galaxy35.4369 g Galaxy Hops	Pellet	14.25	Whirlpool at 74 °C	50 min	13.9%
35.44 g	Mosaic35.4369 g Mosaic Hops	Pellet	12.5	Whirlpool at 74 °C	50 min	13.9%
49.61 g	Citra49.6117 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days	19.4%
49.61 g	Galaxy49.6117 g Galaxy Hops	Pellet	14.25	Dry Hop at 14 °C	3 days	19.4%
49.61 g	Mosaic49.6117 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days	19.4%
255.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.05 g	Citra (Pellet) 85.0486 g Citra (Pellet) Hops	0	33.3%
85.05 g	Galaxy (Pellet) 85.0486 g Galaxy (Pellet) Hops	0	33.3%
85.05 g	Mosaic (Pellet) 85.0486 g Mosaic (Pellet) Hops	0	33.3%
255.15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	69 °C	69 °C	50 min
6 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5.67 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.42 g	Epsom Salt	Water Agt	Mash	1 hr.
2.83 g	Gypsum	Water Agt	Mash	1 hr.
2.83 g	Salt	Water Agt	Mash	1 hr.
1.42 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	9	82.2	200	125	87
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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