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Brewing Classic Styles Pale with Caramel

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday July 15th 2020

Bandit's Day Off

by mirthfuldragon

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

22.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.72 lb	American - Pale 2-Row12.72 lb Pale 2-Row	37	1.8	87.8%
0.88 lb	Briess - Aromatic Munich Malt 20L0.88 lb Aromatic Munich Malt 20L	35.4	20	6.1%
0.88 lb	American - Caramel / Crystal 40L0.88 lb Caramel / Crystal 40L	34	40	6.1%
14.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Horizon0.77 oz Horizon Hops	Pellet	12.5	Boil	60 min	17.75	30.7%
0.29 oz	Columbus0.29 oz Columbus Hops	Pellet	15	Boil	10 min	2.91	11.6%
0.29 oz	Centennial0.29 oz Centennial Hops	Pellet	10	Boil	10 min	1.94	11.6%
0.58 oz	Columbus0.58 oz Columbus Hops	Pellet	15	Boil	0 min		23.1%
0.58 oz	Centennial0.58 oz Centennial Hops	Pellet	10	Boil	0 min		23.1%
2.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.77 oz	Horizon (Pellet)	17.75	30.7%
0.87 oz	Columbus (Pellet)	2.91	34.7%
0.87 oz	Centennial (Pellet)	1.94	34.7%
2.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- wlp001

Amount:	1.17 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 10:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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