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FSW Union Jack

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday July 15th 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

63.0

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Joe White - Pale Malt6 kg Pale Malt	36.8	1.9	77.9%
1.20 kg	Joe White - Light Munich1.2 kg Light Munich	35.9	5.25	15.6%
0.50 kg	Simpsons - Light Crystal0.5 kg Light Crystal	34	39	6.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	38.83	7.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	9.95	5.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	14.21	5.5%
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	0 min		15.2%
55 g	Centennial55 g Centennial Hops	Pellet	10	Boil	0 min		15.2%
42.50 g	Centennial42.5 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.8%
42.50 g	Cascade42.5 g Cascade Hops	Pellet	7	Dry Hop	3 days		11.8%
7 g	Chinook7 g Chinook Hops	Pellet	13	Dry Hop	3 days		1.9%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	3 days		1.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.8%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.9%
361 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	38.83	7.8%
145.50 g	Cascade (Pellet) 145.5 g Cascade (Pellet) Hops	9.95	40.3%
145.50 g	Centennial (Pellet) 145.5 g Centennial (Pellet) Hops	14.21	40.3%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops		1.9%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		1.9%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		3.9%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		3.9%
361 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.3 L	Strike	68 °C	64 °C	60 min
15 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 tsp	Gypsum		Water Agt	Mash	1 hr.
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

1:3 Chloride to Sulfate Ratio (Hoppy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.7	1	7	41.3	128.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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