Vienna Kolsch Beer Recipe | All Grain Kölsch by Jwfrazier | Brewer's Friend
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Vienna Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 15th 2020
1.045
1.011
4.5%
22.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb German - Vienna11.4 lb Vienna 37 4 100%
11.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 15.91 26.1%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 185 °F 0 min 6.14 73.9%
76.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
2 gal Sparge 212 °F -- --
1.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.42 psi       Temp: 35 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Kalamazoo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 17 0 70 0 293
Mash Chemistry and Brewing Water Calculator
"Vienna Kolsch" Kölsch beer recipe by Jwfrazier. All Grain, ABV 4.53%, IBU 22.05, SRM 5.4, Fermentables: (Vienna) Hops: (Perle) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 02:43 UTC
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