Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Moutere18 g Moutere Hops |
|
Pellet |
16.9 |
Boil
|
30 min |
28.23 |
10.7% |
|
25 g |
Moutere25 g Moutere Hops |
|
Pellet |
16.9 |
Whirlpool at 80 °C
|
30 min |
6.64 |
14.9% |
|
25 g |
HPA01625 g HPA016 Hops |
|
Pellet |
16.9 |
Whirlpool at 80 °C
|
30 min |
6.64 |
14.9% |
|
25 g |
Moutere25 g Moutere Hops |
|
Pellet |
16.9 |
Dry Hop
|
4 days |
|
14.9% |
|
75 g |
HPA01675 g HPA016 Hops |
|
Pellet |
16.9 |
Dry Hop
|
4 days |
|
44.6% |
|
168 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
68 g |
Moutere (Pellet) 68 g Moutere (Pellet) Hops |
|
34.87 |
40.5% |
|
100 g |
HPA016 (Pellet) 100 g HPA016 (Pellet) Hops |
|
6.64 |
59.5% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"HPA016 RIPA" Specialty IPA: Red IPA beer recipe by Dilbertbeer. All Grain, ABV 5.83%, IBU 41.51, SRM 28.46, Fermentables: (Vienna Schooner, Black, Medium Crystal Malt) Hops: (Moutere, HPA016) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 01:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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