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Baltic Porter #1

Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-recipe/odins-beard-baltic-porter/
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (rager):

50.1

SRM (morey):

29.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	The Swaen - Swaen Pilsner25 lb Swaen Pilsner	38	2	64.5%
6 lb	Bestmalz - BEST Munich Dark 6 lb BEST Munich Dark	36.23	11	15.5%
2.50 lb	Simpsons - Golden Naked Oats2.5 lb Golden Naked Oats	27	7	6.5%
1.50 lb	Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate	32.7	220	3.9%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	2.6%
12 oz	Thomas Fawcett - Roasted Barley12 oz Roasted Barley	31.5	545	1.9%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	5.2%
38.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	14	First Wort	0 min	41.67	44.4%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	40 min	6.16	11.1%
2 oz	Sterling2 oz Sterling Hops	Pellet	7.5	Whirlpool at 180 °F	20 min	2.22	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	41.67	44.4%
0.50 oz	Magnum (Pellet)	6.16	11.1%
2 oz	Sterling (Pellet)	2.22	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	156 °F	60 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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