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Sweet Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.064

Final Gravity:

1.023

ABV (standard):

5.5%

IBU (tinseth):

30.9

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Agrária - Pale Ale Malt4 kg Pale Ale Malt	37	2.8	64%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	8%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	8%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8%
0.75 kg	Briess - Brewers Oat Flakes0.75 kg Brewers Oat Flakes	32.2	2.5	12%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Nugget15 g Nugget Hops	Pellet	14.5	Boil	60 min	24.24	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Aroma	10 min	6.67	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Nugget (Pellet) 15 g Nugget (Pellet) Hops	24.24	33.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.67	66.7%
45 g / $ 0.00

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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