Czech Dark Lager Beer Recipe | All Grain Czech Dark Lager by Brewer #140422 | Brewer's Friend
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Czech Dark Lager

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 14th 2020
1.046
1.012
4.5%
22.5
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 50%
3 lb Dark Munich3 lb Dark Munich 36 10 30%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 19.94 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.59 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #140422. All Grain, ABV 4.51%, IBU 22.53, SRM 22.4, Fermentables: (Bohemian Pilsner, Dark Munich, CaraMunich I, Pale Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 02:45 UTC
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