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#80

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 4.64 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.2

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	German - Bohemian Pilsner3.25 lb Bohemian Pilsner	38	1.9	47.3%
3.25 lb	American - White Wheat3.25 lb White Wheat	40	2.8	47.3%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
6.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct - Citra1.5 oz Citra Hops	Pellet	12.1	Whirlpool at 212 °F	30 min	14.78	25%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	6.1	Whirlpool at 212 °F	30 min	7.45	25%
1.50 oz	Hops Direct - Citra1.5 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		25%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hops Direct - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	14.78	25%
1.50 oz	Mandarina Bavaria (Pellet)	7.45	25%
1.50 oz	Hops Direct - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		25%
1.50 oz	Mandarina Bavaria (Pellet)		25%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Infusion	--	148 °F	60 min
2 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.65 oz	Coriander Seed	Spice	Whirlpool	30 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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