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British Golden Ale 2

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11.4 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Facciola Brewing
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (rager):

35.8

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	39%
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	51.2%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	9.8%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Target (10.2 AA) / 2 Ounces	Pellet	10.2	Boil	60 min	27.33	24.5%
0.50 oz	BSG - Mandarina Bavaria (7.9 AA) / 1 Ounces	Pellet	7.9	Boil	10 min	1.77	9.4%
0.50 oz	Cascade (7 AA) / 12 Ounces	Pellet	7	Boil	10 min	1.57	9.4%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	10 min	2.02	18.9%
0.50 oz	BSG - Mandarina Bavaria (7.9 AA) / 1 Ounces	Pellet	7.9	Whirlpool at 185 °F	10 min	1.06	9.4%
0.50 oz	Cascade (7 AA) / 12 Ounces	Pellet	7	Whirlpool	10 min	1.17	9.4%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Whirlpool	10 min	1.5	18.9%
5.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.30 oz	Target (10.2 AA) / 2 Ounces (Pellet)	27.33	24.5%
1 oz	BSG - Mandarina Bavaria (7.9 AA) / 1 Ounces (Pellet)	2.83	18.8%
1 oz	Cascade (7 AA) / 12 Ounces (Pellet)	2.74	18.8%
2 oz	Fuggles (4.5 AA) (Pellet)	3.52	37.8%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Strike 161°. Yield 4G	Infusion	--	148 °F	60 min
6 gal		Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.27 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Irish Moss	Fining	Boil	5 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Chill and pitch, but if you usually run pure oxygen into the headspace, don't: we want the yeast to struggle just a bit so that they produce some fruity esters to complement the hops.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2020-08-22 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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