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Chocolate Honeycake Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.070

Final Gravity:

1.006

ABV (standard):

8.4%

IBU (tinseth):

30.8

SRM (morey):

32.6

Mash pH

n/a

Cost $

30.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	Flaked Oats6 oz Flaked Oats	$ 1.70 / lb $ 0.64	33	2.2	3.7%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	$ 1.76 / lb $ 0.44	35.4	40	2.5%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	$ 1.76 / lb $ 0.44	35.4	60	2.5%
7.50 lb	Northern Brewer - Maris Otter Malt7.5 lb Maris Otter Malt	$ 1.82 / lb $ 13.65	38	4	73.7%
8 oz	Thomas Fawcett - English Pale Chocolate Malt8 oz English Pale Chocolate Malt	$ 2.02 / lb $ 1.01	32	215	4.9%
6 oz	Briess - Chocolate6 oz Chocolate	$ 1.82 / lb $ 0.68	25	350	3.7%
4 oz	Briess - Briess - Midnight Wheat Malt4 oz Briess - Midnight Wheat Malt	$ 1.89 / lb $ 0.47	22	550	2.5%
306 g	Gambrinus - Gambrinus - Honey Malt306 g Gambrinus - Honey Malt	$ 1.95 / lb $ 1.32	37	25	6.6%
162.79 oz / $ 18.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings (EKG) Hops Pellets	$ 1.99 / oz $ 1.99	Pellet	5	Boil	50 min	17.46	33.3%
2 oz	East Kent Goldings (EKG) Hops Pellets	$ 1.99 / oz $ 3.98	Pellet	5	Boil	10 min	13.31	66.7%
3 oz / $ 5.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (EKG) Hops Pellets (Pellet)	$ 1.99 / oz $ 5.97	30.77	100%
3 oz / $ 5.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	161 °F	152 °F	1 min
5.5 gal	Vorlauf	152 °F	152 °F	60 min
	Top Off	152 °F	152 °F	--
	Sparge	170 °F	154 °F	5 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 gal	Distilled Bottled Water	$ 0.97 / gal $ 6.31	Water Agt	Mash	0 min.
$ 6.31

Yeast

White Labs - White Labs - WLP099 Super High Gravity Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.82 psi Temp: 44 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey
Chocolate
Medium-thick mouthfeel
Dark Brown Color

Best if conditioned for about 3 months.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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