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20200715 Extract - APA

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

39.9

SRM (morey):

4.9

Mash pH

n/a

Cost Дин.

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	43.6%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	43.6%
3.40 kg / Дин. 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - Carapils0.5 kg Carapils		35	1.3	12.8%
Дин. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13	Boil	30 min	39.88	13%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		17.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min		17.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		26.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	7 days		26.1%
230 g / Дин. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	39.88	13%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	43.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	43.5%
230 g / Дин. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Дин. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 169.7 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Дин.	Cost %
Fermentables	Дин.
Steeping Grains (Extract Only)	Дин.
Hops	Дин.
Yeast	Дин.
Other	Дин.
Cost Per Barrel	Дин. 0.00
Cost Per Pint	Дин. 0.00
Total Cost	Дин. 0.00

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20200715 Extract - APA

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