Method:All Grain Style:Weizenbock Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.075
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Tylor Miranda Calories:247 calories
(Per 12oz)
Carbs:22 g
(Per 12oz)
The SWASHbuckler is an intense hefeweizen-like wheat beer but with heavier body and mouthfeel. The red wheat adds doughy, malty, bready flavor, and aroma. The yeast throw tons of fresh citrus notes, citrus zest, and stone fruit esters such as peach and apricot into the beer. The hops provide big orange, grapefruit, melon, and peach aromas and flavors.
So... to single wheat, or not to single wheat. The mouthfeel, body, and flavors of a single wheat beer without a base malt may be a bit much for most people to handle, so tread lightly. If you love wheat beers and are looking for something a little more substantial, then this might be right for you.
*The SWASHbuckler meets all the BJCP style guidelines to be considered a weizenbock except color. It is less than a degree lighter.
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Last Updated: 2020-07-24 16:01 UTC
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NEW Water Requirements:
SWASHbuckler (Single Wheat & Single Hop)
Equipment Profile Used
System Default
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Water Requirements:
SWASHbuckler (Single Wheat & Single Hop)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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