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Festbier

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

31.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

23.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 2.39 / lb $ 7.17	36	1.5	49.5%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 2.29 / lb $ 4.58	37	3.5	33%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.49 / lb $ 2.49	38	6	16.5%
1 oz	Crisp Malting - Crystal Dark - 77L1 oz Crystal Dark - 77L		33.1	77	1%
6.06 lbs / $ 14.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 1.99 / oz $ 1.49	Pellet	3.75	Boil	60 min	19.12	60%
0.50 oz	BSG - SAAZ CZ0.5 oz SAAZ CZ Hops		Pellet	3.5	Boil	60 min	11.9	40%
1.25 oz / $ 1.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)	$ 1.99 / oz $ 1.49	19.12	60%
0.50 oz	BSG - SAAZ CZ (Pellet)		11.9	40%
1.25 oz / $ 1.49

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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