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Mothra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

35.2

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	72.7%
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	8.1%
1 lb	American - Vienna1 lb Vienna	35	4	8.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.1%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Mount Hood0.8 oz Mount Hood Hops	Pellet	5.9	Boil	60 min	15.02	17.6%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	7.2	Boil	60 min	11.46	11%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	7.2	Boil	15 min	5.69	11%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.03	16.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		11%
0.30 oz	Sterling0.3 oz Sterling Hops	Pellet	8.7	Dry Hop	7 days		6.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		22%
0.20 oz	Mount Hood0.2 oz Mount Hood Hops	Pellet	4.8	Dry Hop	7 days		4.4%
4.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Mount Hood (Pellet)	15.02	17.6%
1 oz	Sterling (Pellet)	17.15	22%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	3.03	27.5%
0.30 oz	Sterling (Pellet)		6.6%
1 oz	Centennial (Pellet)		22%
0.20 oz	Mount Hood (Pellet)		4.4%
4.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Lutra

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched a 1.5L starter of OYL-071 at midday and set the blowoff tube. Fermenter was full but had krausen coming out of the blowoff by 8:00pm.

Super clean ferment though very active, a few pints come out of the blowoff. My Tilt hydrometer malfunctioned but started at 14 Brix and was down to 8 Brix after 48 hrs.

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Frankenheim • 11/28/2020 at 10:05pm

5 of 5

Fantastic session beer

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