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CITRUS IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday July 14th 2020

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

66.3

EBC (ebcmorey):

17.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	35.82	4.37	79.2%
0.88 kg	Simpsons - Premium English Caramalt0.88 kg Premium English Caramalt	32.6	60	15.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	5.3%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10.2	Boil	60 min	37.05	10.7%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13.3	Boil	30 min	15.47	4.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.4	Boil	30 min	9.77	4.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.63	8.9%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.5	Boil	1 min	0.98	8.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.4	Boil	1 min	0.55	4.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13.3	Boil	1 min	0.87	4.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	4 days		17.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Dry Hop	4 days		17.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.3	Dry Hop	4 days		17.9%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	37.05	10.7%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	16.34	26.9%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	10.32	26.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	1.63	8.9%
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops	0.98	26.8%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	65 °C	65 °C	75 min
	Infusion	76 °C	76 °C	3 min
15 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Curacao Bitter Orange Peel	Flavor	Boil	15 min.
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.33 g	Phosphoric acid	Water Agt	Sparge	1 hr.
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 25.2 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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