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Old Brunswick Eeepa

Method: All Grain
Style: No Profile Selected
Boil Time: 62 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

46.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Mecca Grade - Lamonta (American Pale)4.5 kg Lamonta (American Pale)	37	3	72.9%
930 g	United Kingdom - Crystal 45L930 g Crystal 45L	34	45	15.1%
370 g	Torrified Wheat370 g Torrified Wheat	36	2	6%
186 g	American - Carapils (Dextrine Malt)186 g Carapils (Dextrine Malt)	33	1.8	3%
186 g	Dingemans - Special B186 g Special B	33.1	125	3%
6,172 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Fuggle15 g Fuggle Hops	Pellet	4.7	Boil	10 min	2.76	13.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	2.6	Boil	10 min	1.53	13.3%
24 g	Target24 g Target Hops	Pellet	11.5	Boil	60 min	29.81	21.2%
24 g	Yakima Valley Hops - East Kent Golding24 g East Kent Golding Hops	Pellet	4.7	Boil	60 min	12.18	21.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	2.6	Dry Hop at 18 °C	5 days		17.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.7	Dry Hop	5 days		13.3%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer - Fuggle (Pellet) 15 g Fuggle (Pellet) Hops	2.76	13.3%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	1.53	31%
24 g	Target (Pellet) 24 g Target (Pellet) Hops	29.81	21.2%
24 g	Yakima Valley Hops - East Kent Golding (Pellet) 24 g East Kent Golding (Pellet) Hops	12.18	21.2%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		13.3%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash In	Strike	62 °C	62 °C	5 min
		Infusion	69 °C	69 °C	62 min
3 L	Sparge to 25L total volume	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 186 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	1.6	13	25	287
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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