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crankcase remix

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

35.0

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb American - Pale 2-Row	37	1.8	62.1%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	15.5%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.8%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	1.9%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	7.8%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	60 min	19.8	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	30 min	15.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook (Pellet)		35.02	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	lactose		Water Agt	Bottling	0 min.
4 oz	coffee		Water Agt	Secondary	4 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add kona breakfast blend to secondary for 3 to 5 days depending on taste.

Add lactose at kegging. less is more!

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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crankcase remix

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