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British Gold V (Voss Kviek)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (rager):

33.4

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	89.9%
18 oz	American - White Wheat18 oz White Wheat	40	2.8	10.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	60 min	29.55	18.2%
0.70 oz	East Kent Goldings (5 AA)0.7 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	2.81	25.5%
0.30 oz	Willamette (4.5 AA)0.3 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	10 min	1.08	10.9%
1.25 oz	Amarillo (8.6 AA)1.25 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		45.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	29.55	18.2%
0.70 oz	East Kent Goldings (5 AA) (Pellet)	2.81	25.5%
0.30 oz	Willamette (4.5 AA) (Pellet)	1.08	10.9%
1.25 oz	Amarillo (8.6 AA) (Pellet)		45.5%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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