Strawberry Hibiscus Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Strawberry Hibiscus

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday July 14th 2020
1.058
1.014
5.7%
83.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 65.62 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.27 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 3.24 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz hibiscus Flavor Secondary 2 days
4 lb strawberrries Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawberry Hibiscus" Fruit Beer recipe by Brewer #263921. All Grain, ABV 5.68%, IBU 83.13, SRM 5.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light) Hops: (Galena, Cascade) Other: (hibiscus, strawberrries)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 14:24 UTC
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