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APA pra buteco Pre

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.7 liters
Post Boil Size: 44.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flavio Martins
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 229 calories (Per 473ml)
Carbs: 23.7 g (Per 473ml)

Created: Tuesday July 14th 2020

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

40.1

SRM (morey):

7.5

Mash pH

5.4

Cost $

240.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	The Swaen - Swaen Pilsner7.5 kg Swaen Pilsner	$ 7.04 / kg $ 52.80	38	2	73.7%
1.50 kg	Muntons - Maris Otter1.5 kg Maris Otter	$ 15.03 / kg $ 22.55	38	2.3	14.7%
600 g	Munich600 g Munich	$ 13.75 / kg $ 8.25	38	6	5.9%
500 g	Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt	$ 13.66 / kg $ 6.83	38.7	2	4.9%
80 g	German - Carafa I80 g Carafa I - (late mash tun addition)	$ 13.06 / kg $ 1.04	32	340	0.8%
10,180 g / $ 91.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	$ 0.36 / g $ 10.80	Pellet	7.2	First Wort at 97 °C	90 min	13.76	9.8%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	$ 0.36 / g $ 3.60	Pellet	7.2	Boil at 97 °C	5 min	2.68	3.3%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	$ 0.42 / g $ 4.20	Pellet	13.2	Boil at 97 °C	5 min	4.91	3.3%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	$ 0.33 / g $ 8.25	Pellet	7.8	Whirlpool at 95 °C	20 min	1.95	8.2%
35 g	Centennial (10 AA)35 g Centennial (10 AA) Hops	$ 0.33 / g $ 11.55	Pellet	10.2	Whirlpool at 95 °C	20 min	3.57	11.5%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	$ 0.42 / g $ 29.40	Pellet	13.3	Whirlpool at 95 °C	20 min	9.31	23%
40 g	Centennial (10 AA)40 g Centennial (10 AA) Hops	$ 0.33 / g $ 13.20	Pellet	10.2	Dry Hop at 20 °C	2 days	1.02	13.1%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	$ 0.42 / g $ 14.70	Pellet	13.3	Dry Hop at 20 °C	2 days	1.16	11.5%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	$ 0.55 / g $ 27.50	Pellet	13.45	Dry Hop at 20 °C	2 days	1.68	16.4%
305 g / $ 123.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Amarillo (8.6 AA) (Pellet) 40 g Amarillo (8.6 AA) (Pellet) Hops	$ 0.36 / g $ 14.40	16.44	13.1%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops	$ 0.42 / g $ 4.20	4.91	3.3%
25 g	Centennial (10 AA) (Pellet) 25 g Centennial (10 AA) (Pellet) Hops	$ 0.33 / g $ 8.25	1.95	8.2%
75 g	Centennial (10 AA) (Pellet) 75 g Centennial (10 AA) (Pellet) Hops	$ 0.33 / g $ 24.75	4.59	24.6%
105 g	Citra (11 AA) (Pellet) 105 g Citra (11 AA) (Pellet) Hops	$ 0.42 / g $ 44.10	10.47	34.5%
50 g	Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops	$ 0.55 / g $ 27.50	1.68	16.4%
305 g / $ 123.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.9 L	Temperature	69 °C	69 °C	60 min
12.5 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 5.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2.85 ml	Lactic acid	Water Agt	Mash	1 hr.
0.56 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 25.86 / each $ 25.86
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 25.86 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 3.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

21816

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.3	9.7	13	87.4	160.2	3.8
Mash Chemistry and Brewing Water Calculator

Notes

Cell Density: 5 (billion cells / gram)
Starter Size: 2,1L
Gravity: 1,040
DME Required: 239.7 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.23
Ending Cell Count: 391 billion cells
Resulting Pitch Rate: 0.76M cells / mL / °P

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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