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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 21.55 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

25.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	German - Floor-Malted Bohemian Pilsner2300 g Floor-Malted Bohemian Pilsner	38	1.8	77.2%
560 g	German - Vienna560 g Vienna	37	4	18.8%
120 g	German - Carapils120 g Carapils	35	1.3	4%
2,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	boadicea10 g boadicea Hops	Leaf/Whole	7	Boil	60 min	13.67	20%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	4.5	Boil	10 min	3.19	20%
10 g	boadicea10 g boadicea Hops	Leaf/Whole	7	Boil	10 min	4.96	20%
10 g	boadicea10 g boadicea Hops	Leaf/Whole	7	Whirlpool at 85 °C	20 min	2.07	20%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	4.5	Whirlpool at 85 °C	20 min	1.33	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	boadicea (Leaf/Whole) 30 g boadicea (Leaf/Whole) Hops	20.7	60%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	4.52	40%
50 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	31	14	79	216	208
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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