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3PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

31.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	73.4%
1 kg	German - Vienna1 kg Vienna	37	4	9.2%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	9.2%
0.50 kg	American - Red Wheat0.5 kg Red Wheat	38	2.5	4.6%
0.40 kg	American - Smoked Malt0.4 kg Smoked Malt	37	5	3.7%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	11.29	21.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	7.35	17.4%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	4.09	21.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2	13%
10 g	Artisan - Cascade10 g Cascade Hops	Leaf/Whole	6	Boil	0 min		8.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	60 min	6.83	8.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	15.38	43.4%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	9.35	30.4%
10 g	Artisan - Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		8.7%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	6.83	17.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.2 L		Strike	73 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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