Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
6.68 |
18.2% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
3.4 |
Boil
|
30 min |
2.01 |
18.2% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
3.4 |
Boil
|
15 min |
3.24 |
45.5% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
3.31 |
18.2% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
70 °C |
63 °C |
60 min |
|
27 L |
|
Fly Sparge |
78 °C |
72 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
Lallemand - Lallemand
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
211 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Wheat" Weissbier beer recipe by Taliesinbard. All Grain, ABV 5.45%, IBU 15.23, SRM 7.05, Fermentables: (Wheat Malt, Pilsen, Vienna, Dark Munich, CaraAmber) Hops: (Hallertau Blanc, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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