Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.09 |
28.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.08 |
71.4% |
|
28 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
7 L |
|
Fly Sparge |
75 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Oak Chips - Med Toast
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: sucrose
Amount: 72.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Imperial Porter" American Porter beer recipe by Luis-Peres27. BIAB, ABV 6.94%, IBU 31.17, SRM 31.33, Fermentables: (Maris Otter Pale, CaraAroma, BlackSwaen Chocolate B, Rolled Oats, Melanoidin, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (Oak Chips - Med Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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