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Citra Smooth Boy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

19.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.1%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	5.1%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	5.1%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops	Pellet	14.5	Boil	10 min	19.25	23.1%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	13.7	Whirlpool at 75 °C	0 min		15.4%
20 g	Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops	Pellet	20.6	Whirlpool at 75 °C	0 min		15.4%
30 g	Citra30 g Citra Hops	Pellet	13.6	Dry Hop	7 days		23.1%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	20.6	Dry Hop	5 days		7.7%
20 g	Citra20 g Citra Hops	Pellet	13.7	Boil	0 min		15.4%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	19.25	23.1%
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops		15.4%
20 g	Vic Secret (15.5 AA) (Pellet)		15.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		23.1%
10 g	Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops		7.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		15.4%
130 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-07-14 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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