Hay ya #3 Beer Recipe | All Grain Saison | Brewer's Friend

Hay ya #3

233 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Tuesday July 14th 2020
1.050
1.013
5.0%
0.0
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 50%
7 kg Belgian - Wheat7 kg Wheat 38 1.8 50%
14 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hay ya #3" Saison beer recipe by edwood. All Grain, ABV 4.95%, IBU 0, SRM 3.35, Fermentables: (Pilsner, Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 06:11 UTC
NEW Water Requirements:
Hay ya #3
Equipment Profile Used

System Default

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Water Requirements:
Hay ya #3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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