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Basic American IPA - 5L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2446 calories (Per 4.5L)
Carbs: 210.1 g (Per 4.5L)

Created: Tuesday July 14th 2020

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

58.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 4.5L
Carbs: {{ stats.carbs | number:1 }} g / 4.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	71.4%
0.20 kg	Munich Dark 20L0.2 kg Munich Dark 20L	34	20	14.3%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	7.1%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	7.1%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13.3	Boil	60 min	37.95	12.5%
2 g	Cascade2 g Cascade Hops	Pellet	5.3	Boil	15 min	3	5%
13 g	Cascade13 g Cascade Hops	Pellet	5.3	Boil	5 min	0.39	32.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	17.25	Whirlpool	0 min	17.25	25%
10 g	Galaxy10 g Galaxy Hops	Pellet	17.25	Dry Hop	Day 3		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	37.95	12.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.39	37.5%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	17.25	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	70 °C	65 °C	60 min
1 L		Sparge	--	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Basic American IPA - 5L

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