Is That Velvet? Beer Recipe | BIAB Sweet Stout | Brewer's Friend

Is That Velvet?

247 calories 36.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Tuesday July 14th 2020
1.072
1.034
5.0%
23.2
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 lb US - Pale 2-Row3.49 lb Pale 2-Row 37 1.8 63.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 6%
8 oz American - Chocolate8 oz Chocolate 29 350 7.1%
5.80 oz American - Caramel / Crystal 20L5.8 oz Caramel / Crystal 20L 35 20 6.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 19%
99.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 11.6 Boil 60 min 23.19 100%
0.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Red Velvet Flavoring Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Is That Velvet?" Sweet Stout beer recipe by Brewer #328118. BIAB, ABV 5%, IBU 23.19, SRM 40.04, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Red Velvet Flavoring)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 04:21 UTC
NEW Water Requirements:
Is That Velvet?
Equipment Profile Used

System Default

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Water Requirements:
Is That Velvet?
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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