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Simcoe Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday July 13th 2020

Standard 'Ole Bitter

by crayfish_dc

OG: 1.038 FG: 1.012 ABV: 3.4% IBU: 40

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

35.6

SRM (morey):

11.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Invert Sugar Syrup8 oz Invert Sugar Syrup - (late boil kettle addition)	36	25	6.5%
2 lb	Dark Munich2 lb Dark Munich	36	10	25.8%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition)	32.7	220	3.2%
5 lb	Bairds - Bairds - GB - Maris Otter Finest Ale Malt 1828	38	3	64.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.4	Boil	60 min	26.1	50%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.4	Boil	10 min	9.46	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		35.56	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.72 gal	Strike	156 °F	152 °F	60 min
5.83 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.69 ml	Lactic acid	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Salt	Water Agt	Sparge	1 hr.
3.69 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Amber Dry/Bitter [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simcoe Ordinary Bitter

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